Our Story:
At Swanson Coffee, our story is one fueled by passion and determination, born from our unwavering love for exceptional coffee. It all began with humble beginnings: from my days as a barista at a hotel to the bustling environment of a 24-hour Starbucks. But it was a chance encounter with the notion that growing coffee in Colorado was impossible that sparked a fire within us.
Refusing to accept the status quo, we embarked on an audacious journey to cultivate coffee in the mile-high state. Through countless hours of research and experimentation, we delved into the intricate world of growing environments, diving deep into the nerdy realm of secondary metabolites – the very essence that bestows each coffee bean with its subtle nuances and characteristics.
Our journey into roasting was equally unconventional. Armed with nothing but a popcorn machine and a quarter cup of green coffee beans, we began our foray into the art of roasting. As we honed our craft, we graduated to a Behmor 1600, pushing its limits until we could push no more – prompting us to upgrade its electronics.
Today, we proudly roast our coffee on a Diedrich IR-5 at a health-inspected co-op in the vibrant city of Denver, Colorado. What once started as a backyard and garage roastery in the heart of Aurora has blossomed into a thriving community of coffee enthusiasts, united by our shared appreciation for the artistry and complexity of coffee.
At Swanson Coffee, our journey is far from over. With every batch we roast and every cup we pour, we continue to push the boundaries of what’s possible, driven by our unwavering commitment to quality, innovation, and the pursuit of coffee excellence. Join us as we embark on this extraordinary adventure, one cup at a time.